At Padgett our mission is simple: help business owners focus on their passion by supporting them through the tasks that take time away from doing the work they love.
Empowering a nationwide network of entrepreneurs
From day one, when Walter Padgett founded this company in 1965, our focus has been on supporting small businesses across America. Today, we support over ten thousand small businesses across the U.S. and Canada through hundreds of local, individually owned and operated Padgett firm
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Learn About our network Become A Padgett EntrepreneurOUR CLIENTS
We provide tax, accounting, payroll and business consulting services to individuals and small businesses across North America. We've worked with a variety of industries, including food service, retail, construction, professional services, health care and more. Learn more
OUR NETWORK
We empower accountants, bookkeepers and tax professionals across the country to run their own firms with freedom and confidence. We've spent 50 years developing a proven system and a community of support to help our firm owners succeed. Learn more
Hear what our clients
and office owners have to say
Discover the benefits
of owning a Padgett Franchise
Who we are
Giving small business
a voice
Padgett is more than a tax and accounting firm: we offer full-service financial consulting for small businesses nationwide and advocate for business owners before the government and IRS. We make sure your voice is heard.
For over 25 years, Padgett has been active in Washington, D.C. to testify on behalf of business owners. With so much legislation that affects America's small businesses, we provide a voice to the thousands of people who make up that section of our economy. These connections also mean we have access to the latest IRS updates and have built a strong network of support for both our clients and firms.
Client Success
As a head chef and former Top Chef contestant, Maria Mazon is familiar with challenging situations. But when she opened BOCA Tacos y Tequila, Maria faced challenges she'd never experienced before. “I have been a chef for quite a while now, 20-something years, but I got woken up, really quickly, to how hard it is to own a restaurant,” she said. “I became the sole owner of BOCA within a year, and I had no clue what I was doing. I really didn't. But it's one of those things that, I was determined to make it work.” Read more
